Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 84-2: 2022Meat grades and meat cuts — Specification — Part 2: OvineFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS 497: 2022Mandazi — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 496-2: 2022Malted sorghum drinks — Specification — Part 2: Soft Drink (Ubushera)Food technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS ISO 9696: 2017Water quality — Gross alpha activity — Test method using thick sourceFood technologyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 6495: 1999Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS 474: 2022Citrus fruits powder — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 470: 2022Banana flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RTS 482: 2022Dried cassava (Imivunde) — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 487-1: 2022Edible insects ‘products — Specification —Part 1 Whole insect and insect flourFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RTS 50-10: 2022Cheese-Specification — Part 10 MashanzaFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS EAS 1004: 2021Raw macadamia kernels — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS ISO 3593: 1981Starch — Determination of ashFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS EAS 990:2020Bee propolis — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS ISO 5809: 1982Starches and derived products — Determination of sulphated ashFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS 345: 2022Ground cassava leaves mix — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 275-6: 2023Seeds — requirements for certification — Part 6: Vegetable seedsFood technologySTANDARDS OF RWANDA ORIGINRWF15,000View Details
RS 346: 2022Liqueur — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS EAS 779: 2012High Quality Cassava flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 741: 2022Cassava wheat composite flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 332: 2022Fresh capsicums — SpecificationFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
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