| RS ISO 664: 2008 | Oilseeds — Reduction of laboratory sample to test sample | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS 362: 2022 | Fish flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 773: 2012 | Sweet potato Flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 742: 2022 | Food grade cassava starch — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS ISO 3657: 2020 | Animal and vegetable fats and oils — Determination of saponification value | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS 289: 2022 | Handling, processing and storage of poultry — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 58: 2021 | Flaked breakfast cereals — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method | Food technology | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS EAS 1078: 2022 | Cumin (Cuminum cyminum L.) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1079: 2022 | Mustard seed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
| RS EAS 1063: 2022 | Dried meat — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 84-3: 2022 | Meat grades and meat cuts — Specification — Part 3: Pork | Food technology | EAST AFRICAN STANDARDS | Free | View Details | |
| RS EAS 84-2: 2022 | Meat grades and meat cuts — Specification — Part 2: Ovine | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS 497: 2022 | Mandazi — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 496-2: 2022 | Malted sorghum drinks — Specification — Part 2: Soft Drink (Ubushera) | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 9696: 2017 | Water quality — Gross alpha activity — Test method using thick source | Food technology | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 6495: 1999 | Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS 474: 2022 | Citrus fruits powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RTS 482: 2022 | Dried cassava (Imivunde) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 487-1: 2022 | Edible insects ‘products — Specification —Part 1 Whole insect and insect flour | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
