Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
101 - 120 of 509 |<< PREV345678NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS 32: 2005Glossary of terms used in coffee tradeFood technologySTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS ISO 9526Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometryFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 1026Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillationFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 24081:2021Ground cassava leaves (Isombe) — SpecificationFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS 449:2021Fruit ketchup— SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 448:2021Vegetable powder — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 447:2021Macadamia butter— SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 446: 2021Low fat dairy ice cream and dairy ices — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 50-8: 2021Cheese — Specification — Part 8: Paneer cheeseFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 445:2021Ready-to-eat puffed cereals— SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RS EAS 91: 2017Passion fruit — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS ISO 22000: 2018Food safety management systems — Requirements for any organization in the food chainFood technologyADOPTED ISO STANDARDSRWF54,000View Details
RS 259: 2021Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in CoffeeFood technologySTANDARDS OF RWANDA ORIGINRWF15,000View Details
RS ISO 1871: 2009Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 16634-2Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal productsFood technologyADOPTED ISO STANDARDSRWF36,000View Details
RS ISO 3947Starches, native or modified — Determination of total fat contentFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS EAS 992:2020Beeswax — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
RS EAS 991:2020Stingless bee honey — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 990:2020Bee propolis — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 36:2020Honey — SpecificationFood technologyEAST AFRICAN STANDARDSRWF13,500View Details
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