| RS EAS 761: 2013 | Dry split peas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 760: 2013 | Lentils — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 759: 2013 | Dry peas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 758: 2019 | Finger millet grains- Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 757: 2019 | Sorghum grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 756: 2013 | Pigeon peas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 755: 2013 | Cowpeas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 754: 2013 | Chickpeas — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 60: 2013 | Peanut butter — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 51: 2017 | Wheat Grains — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS 79: 2018 | Fruit flavored soft drinks — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 95: 2017 | Sorghum flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| ISO 9526 | Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| ISO 1026 | Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 24081:2021 | Ground cassava leaves (Isombe) — Specification | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS 449:2021 | Fruit ketchup— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 448:2021 | Vegetable powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 748: 2017 | Ware potato — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS 447:2021 | Macadamia butter— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 445:2021 | Ready-to-eat puffed cereals— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
