Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 872: 2017Frozen octopus — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 871: 2017Fish sausages — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 870: 2017Crackers from marine and freshwater fish, crustacean and molluscan shellfish — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 829: 2016Transport of live fish seeds for aquaculture purposes — Code of practiceFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 828: 2016Dried and salted dried fish — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 826: 2016Dried fish — Silver cyprinid (Rastrineobola argentea) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS 55-1: 2018Canned fish — Specification — Part 1: Canned fin fishFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 46: 2014Code of Practice for Handling, processing and distribution of fishFood technologySTANDARDS OF RWANDA ORIGINRWF126,000View Details
RS 362: 2022Fish flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS ISO 24114: 2011Instant coffee — Criteria for authenticityFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 11294: 1994Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)Food technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 6667: 1985Green coffee — Determination of proportion of insect-damaged beansFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 9116: 2004Green coffee — Guidelines on methods of specificationFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 8455: 2011Green coffee in bags — Guide to storage and transportFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 6673: 2003Green Coffee — Determination of loss in mass at 105º CFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 6670: 2002Instant coffee — Sampling method for bulk units with linersFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 4150: 2011Green coffee — Size analysis-Manual SievingFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 4149: 2005Green coffee — Olfactory and visual examination and determination of foreign matter and defectsFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 4072: 1982Green coffee in bags — SamplingFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 20938: 2008Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
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