Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Thematic Area: food Technology
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RS CAC/RCP 53: 2003Code of Hygienic Practice for Fresh Fruits and VegetablesFood technologyCODEX STANDARDSFreeDownload
RS CAC/RCP 44: 1995Code of practice for Packaging and Transport of fresh fruits and vegetablesFood technologyCODEX STANDARDSFreeDownload
RS EAS 83:2017Tomatoes — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS ISO 12193: 2004Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopyFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO/TS 22113: 2012Milk and milk products — Determination of the titratable acidity of milk fatFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO/TS 15495: 2010Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MSFood technologyADOPTED ISO STANDARDSRWF43,500View Details
RS ISO/TS 22002-4: 2013Prerequisite programmes on food safety — Part 4: Food packaging manufacturingFood technologyADOPTED ISO STANDARDSRWF25,500View Details
RS ISO/TS 22002-3: 2011Prerequisite programmes on food safety — Part 3: FarmingFood technologyADOPTED ISO STANDARDSRWF33,000View Details
RS ISO/TS 22002-2: 2013Prerequisite programmes on food safety — Part 2: CateringFood technologyADOPTED ISO STANDARDSRWF27,000View Details
RS ISO/TS 22002-1: 2009Prerequisite programmes on food safety — Part 1: Food manufacturingFood technologyADOPTED ISO STANDARDSRWF28,500View Details
RS ISO 5506: 2018Soya bean products — Determination of urease activityFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS EAS 923: 2018Instant tea — SpecificationFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
RS 340: 2017Food processing machinery — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF22,500View Details
RS ARS/AES 03: 2014Forestry — Sustainability and eco-labelling — RequirementsFood technologyAFRICAN STANDARDSRWF46,500View Details
RS ARS/AES 02: 2014Fisheries — Sustainability and eco-labelling — RequirementsFood technologyAFRICAN STANDARDSRWF16,500View Details
RS ARS/AES 01: 2014Agriculture — Sustainability and eco-labelling — RequirementsFood technologyAFRICAN STANDARDSRWF51,000View Details
RS EAS 948: 2019Fruit juices and nectars — SpecificationFood technologyEAST AFRICAN STANDARDSRWF27,000View Details
RS EAS 77: 2019Fruits drinks — SpecificationFood technologyEAST AFRICAN STANDARDSRWF16,500View Details
RS EAS 947: 2019Jams, jellies and marmalade- SpecificationFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
RS EAS 946: 2019Dried mango — SpecificationFood technologyEAST AFRICAN STANDARDSRWF112,000View Details
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