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1Rwanda StandardsRS ISO 4833-1:2013+Amd.1:2022
MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 °C BY THE POUR PLATE TECHNIQUE		13,500.001  13,500.00
2Rwanda StandardsRS ISO 6579-1:2017+Amd.1:2020
MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP.		16,500.001  16,500.00
Total
RWF 30,000.00

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