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RS ISO 4150: 2011
Green coffee — Size analysis-Manual Sieving

Abstract

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 4150: 2011	ADOPTED ISO STANDARDS	Food technology	23	Second Edition Apr 2020	Available

Price: RWF 18,000

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