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RS EAS 1008:2021
Fermented (cultured) milk — Specification
Abstract

This East African Standard specifies the requirements, sampling and test methods for fermented (cultured)
milk for human consumption.
This standard does not apply to yoghurt covered in EAS 33.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1008:2021EAST AFRICAN STANDARDSFood technology16First Edition
Nov 2021		Available
Price: RWF 12,000


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