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RS EAS 1008:2021
Fermented (cultured) milk — Specification

Abstract

This East African Standard specifies the requirements, sampling and test methods for fermented (cultured)
milk for human consumption.
This standard does not apply to yoghurt covered in EAS 33.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 1008:2021	EAST AFRICAN STANDARDS	Food technology	16	First Edition Nov 2021	Available

Price: RWF 12,000

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