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RS ISO 8455: 2011
Green coffee in bags — Guide to storage and transport

Abstract

This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 8455: 2011	ADOPTED ISO STANDARDS	Food technology	15	First Edition Apr 2020	Available

Price: RWF 7,500

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