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RS ISO 937: 1978
Meat and Meat Products — Determination of Nitrogen Content

Abstract

This International Standard specifies a reference method for the determination of the nitrogen content of meat and meat products?
General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 937: 1978ADOPTED ISO STANDARDSFood technology13First EditionAvailable
Price: RWF 4,500


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