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RS ISO/TS 22002-2: 2013
Prerequisite programmes on food safety — Part 2: Catering

Abstract

specifies the requirements for the design, implementation, and maintenance
of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO/TS 22002-2: 2013	ADOPTED ISO STANDARDS	Food technology	0	First Edition Feb 2015	Available

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