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RS EAS 1028:2021
Ham — Specification

Abstract

This East African Standard specifies requirements, sampling and test methods for ham.
The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavoured.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 1028:2021	EAST AFRICAN STANDARDS	Food technology	14	First Edition Nov 2021	Available

Price: RWF 10,500

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