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RS ISO 26323: 2009
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Abstract

specifies a method for the measurement of the acidification activity of lactic acid
bacteria by continuous measurement of pH.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 26323: 2009	ADOPTED ISO STANDARDS	Food technology	0	Second Edition Jan 2019	Available

Price: RWF 19,500

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