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RS ISO 11085: 2015
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method

Abstract

specifies procedures for the determination of the fat content


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 11085: 2015ADOPTED ISO STANDARDSFood technology0Second Edition
Jun 2019
Available
Price: RWF 22,500


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