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RS EAS 1131: 2024
Natural orange extract — Specification

Abstract

This East African Standard specifies requirements, sampling and test methods for natural orange extract
obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food
products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 1131: 2024	EAST AFRICAN STANDARDS	Food technology	16	First Edition Sep 2024	Available

Price: RWF 12,000

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