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RS CAC/RCP 57: 2004
Code of hygienic practice for milk and milk products

Abstract

This Code applies to the production, processing and handling of milk and milk
products



General Information

CodeClassificationThemePagesPublisherAvailability
RS CAC/RCP 57: 2004CODEX STANDARDSFood technology51Fifth Edition
Apr 2020
Available

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Agriculture ( 155 )
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