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RS ISO 3103: 2019
Tea — Preparation of liquor for use in sensory tests

Abstract

specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3103: 2019ADOPTED ISO STANDARDSFood technology15Second Edition
Apr 2020
Available
Price: RWF 12,000


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