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RS ISO 26323: 2009
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Abstract

specifies a method for the measurement of the acidification activity of lactic acid
bacteria by continuous measurement of pH.



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 26323: 2009ADOPTED ISO STANDARDSFood technology0Second Edition
Jan 2019
Available
Price: RWF 19,500


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