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RS ISO 660: 2020
Animal and vegetable fats and oils — Determination of acid value and acidity

Abstract

This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 660: 2020ADOPTED ISO STANDARDSFood technology19First EditionAvailable
Price: RWF 13,500


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