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RS ISO 24557: 2009
Pulses — Determination of moisture content — Air-oven method

Abstract

specifies a routine reference method for the determination of moisture content of
pulses



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 24557: 2009ADOPTED ISO STANDARDSFood technology0First Edition
Apr 2020
Available
Price: RWF 10,500


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