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RS EAS 84-3: 2022
Meat grades and meat cuts — Specification — Part 3: Pork

Abstract

This East African Standard specifies grading of pork, requirements, sampling and test methods for pork
carcasses and cuts meant for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 84-3: 2022	EAST AFRICAN STANDARDS	Food technology	1	Fifth Edition	Available

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