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RS ISO 2447: 1998
Fruits and Vegetables — Determination of Tin

Abstract

This International Standard specifies a method for the determination of the tin content in fruit and vegetable products.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 2447: 1998ADOPTED ISO STANDARDSFood technology13First Edition
Apr 2016
Available
Price: RWF 6,000


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