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RS ISO 712: 2009
Cereals and cereal products — Determination of moisture content — Reference method

Abstract

specifies a routine reference method for the determination of the moisture content
of cereals and cereal products



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 712: 2009ADOPTED ISO STANDARDSFood technology0Forth Edition
Apr 2020
Available
Price: RWF 22,500


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