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RS ISO 1444 :1996
Meat and meat products — Determination of free fat content

Abstract

This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 1444 :1996	ADOPTED ISO STANDARDS	Food technology	13	First Edition May 2015	Available

Price: RWF 6,000

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