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RS ISO 3596: 2000
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether

Abstract

This International Standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3596: 2000ADOPTED ISO STANDARDSFood technology19First Edition
Apr 2020
Available
Price: RWF 12,000


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