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RS ISO 2292: 2017
Cocoa beans — Sampling

Abstract

This document specifies general conditions relating to sampling for the determination of the quality
of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 2292: 2017	ADOPTED ISO STANDARDS	Food technology	21	Second Edition Nov 2021	Available

Price: RWF 19,500

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