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RS EAS 332: 2022
Fresh capsicums — Specification
Abstract

This East African Standard specifies requirements and sampling methods for fresh chilli peppers of varieties
(cultivars) grown from Capsicum annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens, to be
supplied fresh to the consumer.
This standard applies to chilli peppers with a minimum pungency of 900 on the Scoville Index.
This standard does not cover requirements for chilli peppers for industrial processing.
NOTE For levels of pungency see Annex B.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 332: 2022EAST AFRICAN STANDARDSFood technology18Second EditionAvailable
Price: RWF 15,000


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