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RS 46: 2014
Code of Practice for Handling, processing and distribution of fish

Abstract

This Rwanda Standard provides guidelines and recommendations applies to the growing, harvesting, handling, production, processing, storage, transportation and retail of fish and fish products that are intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS 46: 2014	STANDARDS OF RWANDA ORIGIN	Food technology	91	Second Edition Jul 2014	Available

Price: RWF 126,000

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