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RS ISO 7328: 2008
Milk based edible ices and ice mixes — Determination of fat content — Gravimetric method

Abstract

specifies the reference method for the determination of the fat content of most
milk-based edible ices and ice mixes

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 7328: 2008	ADOPTED ISO STANDARDS	Food technology	0	First Edition Jul 2014	Available

Price: RWF 22,500

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