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RS ISO 936: 1998
Meat and Meat Products — Determination of Total Ash

Abstract

This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 936: 1998	ADOPTED ISO STANDARDS	Food technology	15	First Edition Jul 2014	Available

Price: RWF 9,000

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