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RS ISO 936: 1998
Meat and Meat Products — Determination of Total Ash

Abstract

This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 936: 1998ADOPTED ISO STANDARDSFood technology15First Edition
Jul 2014
Available
Price: RWF 9,000


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