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RS ISO 22184: 2021
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Abstract

This document specifies the quantitative liquid chromatographic determination of specific sugars
(galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying
arabinose as an internal standard.
The method is applicable to the following dairy matrices: milk, sweetened condensed milk, milk powder,
cheese, whey powder, infant formula, milk dessert and yoghurt.
The method does not apply to dairy products containing soy or to the determination of the lactose
content in low-lactose milk products at levels below 1 mg/g.
A high performance anion exchange chromatography method in combination with pulsed amperometric
detection (HPAEC-PAD) method is applied[5][3][4]. With this method, thirteen different monosaccharides,
disaccharides and trisaccharides can be separated: fucose, arabinose, galactose, glucose, fructose,
sucrose, lactose, lactulose, maltose, melibiose, trehalose, isomaltulose and maltotriose.
The method is applicable to labelling for the six most important sugars that can be present by nature
or by addition in milk and milk products. The method does not apply to sugar contents less than 0,1 %.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 22184: 2021	ADOPTED ISO STANDARDS	Food technology	33	First Edition Dec 2023	Available