Webstore





RS ISO 1738: 2008
Butter — Methods of analysis — Part 4: Determination of salt content

Abstract

specifies a method for the determination of the salt content of butter


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1738: 2008ADOPTED ISO STANDARDSFood technology0First EditionAvailable
Price: RWF 7,500


View: All


View by: Classification


View by: Group
Agriculture ( 166 )
Metallurgy ( 101 )
Services ( 8 )
Testing ( 3 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw