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RS ISO 3961: 2018
Animal and vegetable fats and oils — Determination of iodine value

Abstract

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3961: 2018ADOPTED ISO STANDARDSFood technology19
Nov 2013
Available
Price: RWF 18,000


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