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RS EAS 896: 2017
Fried fish — Specification

Abstract

This East African Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 896: 2017	EAST AFRICAN STANDARDS	Food technology	17	First Edition Feb 2018	Available

Price: RWF 7,500

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