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RS EAS 776: 2023
Production and handling of fresh cassava root — Code of practice
Abstract

This East African Standard provides recommended practices for the production, storage, packaging and
transportation of fresh cassava root (Manihot esculenta Crantz) intended for human consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 776: 2023EAST AFRICAN STANDARDSFood technology18Second Edition
Dec 2023		Available
Price: RWF 10,500


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