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RS EAS 84-1: 2020
Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts
Abstract

This Final Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test of carcasses thereof, intended for human consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 84-1: 2020EAST AFRICAN STANDARDSFood technology16Second Edition
Nov 2020		Available
Price: RWF 12,000


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