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RS EAS 84-1: 2020
Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts

Abstract

This Final Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test of carcasses thereof, intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 84-1: 2020	EAST AFRICAN STANDARDS	Food technology	16	Second Edition Nov 2020	Available

Price: RWF 12,000

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