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RS ISO 10539: 2002
Animal and vegetable fats and oils — Determination of alkalinity
Abstract

This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 10539: 2002ADOPTED ISO STANDARDSFood technology17First Edition
Apr 2016		Available
Price: RWF 9,000


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