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RS ISO 22002-4: 2025
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Abstract

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing
and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food
and feed packaging.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion
does not adversely impact food safety.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 22002-4: 2025ADOPTED ISO STANDARDSFood technology15First Edition
Jul 2026		Available
Price: RWF 10,500


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