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RS EAS 1025:2021
Monitoring and sampling of premixes and fortified foods — Guidelines
Abstract

This East African Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods.
This standard is applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils and
any other fortified food product.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1025:2021EAST AFRICAN STANDARDSFood technology18First Edition
Nov 2021		Available
Price: RWF 12,000


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