Webstore





RS ISO 3947
Starches, native or modified — Determination of total fat content

Abstract

specifies a method for the
determination of the total fat content of starches,



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3947ADOPTED ISO STANDARDSFood technology5First Edition
Feb 2021
Available
Price: RWF 3,000


View: All


View by: Classification


View by: Group
Agriculture ( 256 )
Metallurgy ( 131 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw