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RS ISO 12966-1:2014
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Abstract

This part of ISO 12966 gives an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 12966-1:2014ADOPTED ISO STANDARDSFood technology15First Edition
Jun 2019		Available
Price: RWF 10,500


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