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RS ISO 1666: 1996
Starch — Determination of moisture content — Oven-drying method

Abstract

specifies a method for the determination of the moisture content of starch


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1666: 1996ADOPTED ISO STANDARDSFood technology0Second Edition
Apr 2020
Available
Price: RWF 6,000


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