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RS EAS 834: 2022
Processing and handling of salted fish and fish products — Code of practice

Abstract

This East African standard provides guidelines for processing and handling of salted fish and fish products intended for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 834: 2022	EAST AFRICAN STANDARDS	Agriculture	16	Second Edition Oct 2022	Available

Price: RWF 12,000

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