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RS EAS 84-2: 2022
Meat grades and meat cuts — Specification — Part 2: Ovine

Abstract

This East African Standard specifies grading of lamb and mutton, requirements, sampling and test methods
for lamb and mutton carcasses and cuts meant for human consumption.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS EAS 84-2: 2022	EAST AFRICAN STANDARDS	Food technology	16	First Edition Oct 2022	Available

Price: RWF 12,000

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