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RS ISO 6667: 1985
Green coffee — Determination of proportion of insect-damaged beans
Abstract

This International Standard describes the types of damage caused by insects to green coffee beans and specifies a method for the determination of the proportion of insect-damaged beans in a lot of green coffee, together with the statistical use of the result obtained for technical, commercial and arbitration purposes.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6667: 1985ADOPTED ISO STANDARDSFood technology17First Edition
Nov 2020		Available
Price: RWF 18,000


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