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RS ISO 1871: 2009
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
Abstract

This International Standard provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1871: 2009ADOPTED ISO STANDARDSFood technology17Second Edition
Feb 2018		Available
Price: RWF 10,500


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