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RS ISO 2292: 2017
Cocoa beans — Sampling

Abstract

This document specifies general conditions relating to sampling for the determination of the quality
of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 2292: 2017ADOPTED ISO STANDARDSFood technology21Second Edition
Nov 2021
Available
Price: RWF 19,500


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