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RS ISO 13559: 2002
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C

Abstract

specifies a method for the enumeration of contaminating microorganisms


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 13559: 2002ADOPTED ISO STANDARDSNatural and applied sciences0First Edition
Apr 2016
Available
Price: RWF 10,500


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