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RS ISO 27107: 2008
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end — point determination
Abstract

This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 27107: 2008ADOPTED ISO STANDARDSFood technology21First Edition
Apr 2020		Available
Price: RWF 15,000


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