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RS ISO 1737: 2008
Evaporated milk and sweetened condensed milk — determination of fat content — Gravimetric method(Reference method)

Abstract

specifies the reference method for the determination of the fat content of all types
of evaporated milk and sweetened condensed milk

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 1737: 2008	ADOPTED ISO STANDARDS	Food technology	1	First Edition	Available

Price: RWF 22,500

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