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RS EAS 1005:2021
Roasted macadamia kernels — Specification

Abstract

This East Africa Standard specifies the requirements, sampling and test methods for roasted macadamia of
varieties (cultivars) grown from Macadamia integrifolia, Macadamia tetraphylla and Macadamia ternifolia,
and their hybrids intended for human consumption.



General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 1005:2021EAST AFRICAN STANDARDSFood technology12First Edition
Nov 2021
Available
Price: RWF 6,000


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