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RS ISO 7238: 2004
Butter — Determination of ph of the serum — Potentiometric method

Abstract

specifies a potentiometric method for the determination of the pH of the serum
from all types of butter



General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 7238: 2004ADOPTED ISO STANDARDSFood technology0First EditionAvailable
Price: RWF 7,500


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